Was able to do my first real legitimate BBQ of the season. Fresh Wild Salmon and Prime Baseball Filet's. Arguably the best job on Salmon Ive ever done using the cedar plank method. I swear to god Chef Pauls Salmon Magic is the pent-ultimate seasoning since the dawn of man for Salmon. You simply cant go wrong. I used RinkRats method for the filet's and it worked like a charm. Probably the closest Ive come to re-creating the Clearmans Northwoods Inn style of steak. All in all I'm very pleased with my first go round of the BBQ season. The wine was OK simply using a pretty standard bottle of Penfolds Cab/Shiraz blend. I found a couple of internet friends who work at Trader Joes so this summer will most likely feature a lot of wine varietals from them. Considering the economy isnt exactly firing on all cylinders this may be "Summer of the Budget Wine." And before I sign off I leave a personal message for LGKs Homer-Homer; I hereby give you full permission to use any of the pictures here as your next avatar. Furthermore-We will have you and Mrs Homer over soon for a future blog addition. Cheers!
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Done and Done
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