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Tuesday, July 24, 2007

Homers Dorado-Northwoods Style

Homer from the LGK board got back from a couple of days fishing in mexico and was nice enough to throw a couple of filets of dorado my way. I broke out the Penzeys spices and immediately went to work. Pictured below is Grilled Norhtwest Style Dorado with Cappelini Pesto Pasta and Fire Roasted Peppers. Sorry to say no wine was featured as I was finishing my last couple of glasses of Black Box Cab.





More to come.........



o-

2 comments:

Homer said...

Looks good Hip, may I suggest a sauce next time?

Homer

Hipcheck said...

Im always open for suggestions...