Saturday, March 17, 2007
Another Night of BBQ Bliss
Had a wondeful BBQ last night. I had 2 Filet Mignons. One I marinated in a Korean BBQ Sauce the other I Encrusted the Outside edge with some Penzeys Spices. I also did a quick bbq stir fry in the veggie basket with mushrooms asparagus and onions coated with a sundried tomato olive oil enfusuion. I really should have taken a picture but I didnt....so there. I also opened up a bottle of Cameron Hughes Cabernet Lot 15 if Im not mistaken. Its a very good mid priced wine with nice oak overtones. I know there is something about the finish as well but I had a glass of scotch before I started BBQing as well as a cheap glass of Syrah and by the time dinner was ready my pallette was how we should say....compromised.
Anyhow the dinner looked a little something like this.