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Saturday, May 5, 2007

Grilled Mahi, Red Diamond Cab, Borsao and Shrimp

Here we have a couple of shrimp and veggie skewers and a marinated sirloin pinwheel. I wont lie...I bought the pinwheel at El Toro Meats here in Sunny Southern California. It was overpriced but I had a coupon so figured what the heck. It was very very good though. The marinade was some type of Worcester Sauce and some type of Oil I will presume. Basically they take a sirloin strip and run it through a tenderizer where they roll it up(hence the pinwheel), wrap it in bacon, and marinate it. Great flavor and great texture. I normally run for the hills on any item that needs to be run through a tenderizer but this was very very good. As for the Skewers-you just can't go wrong with your basic Olive Oil, Garlic, and Lemon Pepper mix and that exactly what I did here. For those wanting to do this at home make sure you do the shrimp as the very last thing...they cook quick so make sure you throw those on the grill right before the veggies are done.




Here we have Maha-Mahi served atop roasted Maui onions with grilled mushrooms and asparagus sided with some sun dried tomatoes. I once again went the east route here using some of the frozen Mahi fillets at Trader Joes. I've since also tried their marinated tuna and can say unequivocally the Mahi is superior. The onions I simply sliced lengthwise into large slices. They are very sweet and roast on the grill nicely. Once they get that nice opaque look to them you know they are pretty close to being done. Very flexible, you could probably drizzle any oil based dressing onto them for a nice touch. Your standard bottle of Kraft Italian will even work in a pinch but I generally stay away from that massed produced stuff. I once used Franks Red Hot Sauce actually and even that turned out to be decent. The rest of the Veggies were simply some things I had in the Fridge thrown onto the grill.



If I had it to do over again I would have certainly wrapped the asparagus in bacon...maybe even cut the shrooms in half, placed them on the asparagus, and wrapped the lot into bacon. I'll have to try that sometime this summer. As for the Wine(s), I never promised this blog was going to be high brow high digit so these are just a couple of standard wines. My next review will be a review of Australian Woop Woop that a co-worker recommended. I sampled a glass this previous weekend so hopefully will be able to give a more comprehensive review at a later date.

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