The first couple of pictures are of some chicken strips I marinated overnight in Buttermilk, Green Onions, and Spices. I did it 2 ways actually the top picture being the chicken no frills simply BBQed as is. The Second kind of blurry pic(my bad on the blur..make you own wine/blurred vision joke if you like) is the same Chicken with some rub and some sauce.
Below are some pictures of food prepared in my brother's Texas Style Smoker. From left to right-Smoked BBQ Backs, The Middle is some Beer & Garlic marinated Tri-tip, and on the right some Sliced Rump Roast. Believe it or not the Rump Roast after 5 hours of smoking was wonderfully delicious. I could have sold people on the fact that it was prime rib and they might have believed me. And after manning the smoker from 8AM to roughly 2PM I really dropped the ball for not taking any pictures of the ribs and other cuts of meat on the grill itself. It was poetry I tell you....poetry.
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