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Sunday, November 7, 2010

Sunday night is Roast Beef night




My beautiful wife requested I make some type of roast beef for dinner tonight and being the local supermarket was featuring 1/2 price cuts, I elected to prepare a Rump Roast. Nothing too elaborate-simply used some spices as a dry rub and found a recipe online that I gave a whirl. I went off the board though and when finished removed the roast and used the drippings to prepare a pseudo Au Jus with the drippings, Merlot, and some other odds and ends(lime juice, soy sauce, worcestershire.)


1 comment:

homer said...

Nicely cooked, looks delicious Scott.