The first picture here is of a Shrimp Scampi Pasta I whipped up one night. I wasnt going to take a picture but the wife insisted so there ya go.
The rest are pics of the first Prime Rib Roast I ever cooked. I was a bit stymied that my thermometer only went as low as 140 where as most recipes called for the roast to be removed at 120. I winged it and just kind of went with my gut feel and it ended up being perfect! For the price I am not so sure I will ever do one again but it did turn out wonderfully.
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