Here are some ribs I did for the big event. The first pics are the ribs taken from the foil after being steamed with beer on low heat for a couple and being placed into the Texas Smoker.
Here are the ribs after a couple of hours in the smoker....nice color eh?
Here are some lamb chops that were done in the smoker. Mega-Kudos to my sister in law who really has the gift of lamb. The two pictures is the lamb platter as well as one of the chops cut open to show the texture and color.
The pic to the left was my cousins mustard tri tip. Basically he cover an entire tri tip with kosher salt and mustard and cooks on the grill for a couple of hours. Sorry I didnt get a picture after it was cooked...we did the tri tip after everything else and it was a bit late in the day with beer, wine, and margaritas liberally flowing. My memory of the event was a bit hazy to say the least.
Coming soon-some more pics from Japan and another Surf and Turf BBQ.
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