Having thrown my hat into the blogging realm 5 or so years ago...this blog is all about wine, food, bbq, travel and anything else I can find and deem particularly worthy of writing about.
Sunday, April 16, 2017
Also on the menu tonight; my secret dry rub on some sliced country style pork ribs and tritip w/peppercorn melange. Made an olive oil garlic infused BBQ sauce for the ribs #foodie #grilling #bbq
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