Having thrown my hat into the blogging realm 5 or so years ago...this blog is all about wine, food, bbq, travel and anything else I can find and deem particularly worthy of writing about.
Sunday, May 1, 2016
I always life to save one short rib for dryrub, always great as an appetizer/sampler. In this case.. I'm using Rufus Teague steak and a bit my homemade rub. #grilling #BBQ #rufusteague
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