via Instagram http://ift.tt/2dHAXj7
Having thrown my hat into the blogging realm 5 or so years ago...this blog is all about wine, food, bbq, travel and anything else I can find and deem particularly worthy of writing about.
Sunday, October 9, 2016
Teriyaki flap meat with black sesame seeds. #grilling #bbq
via Instagram http://ift.tt/2d5HVLn
Monday, October 3, 2016
Yellowtail Crudo at Mizu in Tustin. Amazing. White truffle oil & sashimi is pure bliss. #Foodie #sashimi
via Instagram http://ift.tt/2dWqhPh
Subscribe to:
Posts (Atom)