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Having thrown my hat into the blogging realm 5 or so years ago...this blog is all about wine, food, bbq, travel and anything else I can find and deem particularly worthy of writing about.
Wednesday, March 30, 2016
Friday, March 25, 2016
Hey Rufus... Fancy meeting you here! #grilling #bbq
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Appetizers #grilling #foodie #bacon
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And the coup de grace.... Swiss & Brie. Thanks to Grillmasters! #Foodie #grilling
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Stuffed burger fun part 2... Add onion & garlic. #Foodie #grilling
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Anatomy of a stuff burger courtesy of the grillaholics stuffed burger press part 1... Add jalapenos. #Foodie #grilling
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Sunday, March 20, 2016
Best thing about the spring time change... More time for BBQ. #grilling #Foodie #steak
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Saturday, March 19, 2016
For those watching the eastern feed of the #LAKings, this is of interest.
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White miso pork jowel yakiniku. #foodie
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