Thats The Way Ahi Ahi I like it......

The Local Gourmet Market...aka Sprouts had a pretty good deal on Ahi Tuna that I couldn't pass up. I marinated my steak in Worcestershire, Garlic Powder, and Olive Oil while the Wife went with the Japanese Miso Green Onion style. Truth be told I'll let her do them both next time as I preferred the Asian infused flavor of hers as opposed to mine. Not saying the Worcestershire was bad-but hers was 10 times better bar none. The nutty flavor of the Sesame Oil in conjunction with the Miso is just a cant miss.










Some other pics I from a couple of weeks ago was the first Cedar Plank Salmon of the summer. Sadly, it wasnt the Copper River variety and making matters worse, the fact it was actually Farm Raised Salmon which I generally shy away from. It was from Canada though so I can fool myself into think that Canadian Farm Raised Salmon must be better quality then that of the US brethren.

More Catching up....

Where has the time gone? When I started this blog thing no one told me I had to do update it every month. Anyhow, here are some recent food items I did recently. One was a simple lemon garlic type piccata thing with TJs tri-color tortellini. I was fortunate enough to buy a case of Red Flyer at $2.99 a bottle. Its better then most 15 dollar wines Ive had. Im down to 4 bottles and now lamenting not buying 2 cases. The other item was some salmon and grilled shrimp stir fry using the BBQ Basket. There is nothing better then Salmon with the Chef Paul Salmon Seasoning. I have go get around to picking up some of the Copper River Salmon as its amazing. The stuff I used was SteelHead or Chinook. Cant remember but any salmon with the Chef Pauls is amazing. Works great with Shrimp as well. I also have been trying to get into some white wines but have yet to find one I really enjoy. If you know a good semi inexpensive post or email me.